The Boathouse

Welcome Party | Friday

Wedding | Saturday

Ceremony

Reception | Dinner and Dancing

Our Wedding

Weekend Schedule

Most of the wedding activities and things to do are right in town. We highly encourage you to consider staying in town or on the bus line near town for your convenience.<a href="https://steamboatsprings.net/876/Summer-Schedule-Routes" rel="noopener noreferrer" target="_blank">Bus line info for the summer</a>

Hotel Bristol

Rabbit Ears Motel

The Nordic Lodge

Western Lodge

Residence Inn by Marriott Steamboat Springs

Holiday Inn Steamboat Springs by IHG

Accommodations 

Dress to the nines. If you think it's too much, it's not enough!

What to Wear

Tyler loves the Kyoto Drip or an Americano, and Mackie loves the almond milk cortado!

Beard & Braid

Strawberry Park Natural Hot Springs

Smell That Bread Bakery

Enjoy one of Steamboat Springs’ best walking and biking trails.

Yampa River Core Trailhead

Yampa River Botanic Park

Need a little something to level up the country in our outfit?

F M Light & Sons

Purposeful, ethically-made lifestyle goods.

The Adorn Co.

Nestled along scenic Yampa Street (between 5th and 8th) every&nbsp;Saturday bringing small-town charm and big-time flavor from&nbsp;9 AM to 2 PM. With&nbsp;150+ vendors.

Farmers Market

Our Favorite Spots

Our Story

Registry

Wedding Reception Menu

To Begin

Miso-Glazed Sweet Potato BitesTender roasted sweet potato crowned with a whisper of white miso and toasted sesame Crispy Vegetable Spring RollsDelicate hand-rolled pastry filled with garden vegetables, served with a sweet chili dipping sauce Thai Chicken Lettuce CupsFragrant lemongrass chicken nestled in cool butter lettuce with fresh herbs and a lime-ginger drizzle

The Main Course

Chili Tamarind SalmonPan-seared wild salmon lacquered in a smoky tamarind and chili glaze, bright with citrus and fresh coriander Korean Bulgogi BeefTender marinated beef, slow-caramelized in a blend of pear, soy, and sesame, finished with crisp scallion Wok-Seared TofuSilken tofu blistered over high heat with ginger, garlic, and a savory umami broth — a celebration of simplicity

To Accompany

Ginger Fried RiceWok-tossed jasmine rice perfumed with fresh ginger, scallion oil, and a touch of toasted sesameSautéed Baby Bok ChoyTender greens gently wilted with garlic and a light oyster glaze, clean and full of quiet elegance

Chef de cuisine: Chris Vargoshe

Mackie & Tyler

Mackie & Tyler

Registry